Fresh Catch

You'll find 19 findings here. Sheet 2 of 3

Fresh Catch Collection

Golden Baked Halibut with Tomato and Basil Relish sits on a white plate, garnished with basil and lemon slices.
Baked Halibut with Tomato Basil

Tender baked halibut with fresh tomato and basil relish. A light, flavorful Mediterranean dish perfect for weeknight dinners.

A close-up view of Lemon Garlic Butter Shrimp with Angel Hair, served hot in a white bowl with a lemon wedge.
Lemon Garlic Butter Shrimp

Tender shrimp in lemon garlic butter sauce paired with delicate angel hair pasta for a light, savory meal.

A close-up of tender Lemon Garlic Butter Shrimp resting on angel hair pasta, garnished with bright parsley.
Lemon Garlic Butter Shrimp

Shrimp cooked in lemon-garlic butter sauce with angel hair pasta, offering a bright and flavorful meal.

Banh Canh Cua featuring tender crab meat and shrimp in aromatic golden broth
Banh Canh Cua Vietnamese Crab Noodle Soup

Rich crab broth with thick tapioca noodles, shrimp, and aromatic Vietnamese spices

Homemade tuna salad lettuce wraps topped with cherry tomatoes for a healthy low-carb lunch
Tuna Salad Lettuce Wraps

Zesty tuna salad with fresh vegetables in crisp lettuce cups

Flaky white cod topped with zesty lemon garlic butter baked to golden perfection in a dish
Lemon Garlic Baked Cod

Tender cod fillets baked with zesty lemon-garlic butter for a quick, healthy dinner.

Creamy garlic butter linguine pasta topped with tender seared scallops and sweet lobster chunks garnished with parsley
Lobster and Scallop Linguine

Decadent pasta with tender lobster, sweet scallops, and linguine in a rich garlic butter sauce with herbs and lemon.

Crispy baked fish coated in seasoned breadcrumbs served alongside cool lemon dill yoghurt dip
Oven Baked Crumbed Fish with Dill

Golden crumbed fish fillets with zesty dill and cucumber yoghurt sauce

French seafood bisque ladled into white bowl, topped with tender seafood and chopped herbs
Seafood Bisque Creamy French Soup

Rich, creamy French classic with tender shrimp, scallops, and crab meat in a velvety smooth broth, ready in just over an hour.