Fresh Catch

Golden crumbed fish fillets with zesty dill and cucumber yoghurt sauce

Rich, creamy French classic with tender shrimp, scallops, and crab meat in a velvety smooth broth, ready in just over an hour.

Jumbo lump crab baked in a creamy three-cheese sauce with a golden, bubbling panko crust.

Flavor-packed tilapia with spicy roasted peppers, ready in 35 minutes.

Crispy tortilla pizza topped with flaked salmon, capers, and melted mozzarella for a quick fusion dinner.

Salmon with crispy skin and bright lemon flavor delivers a light, elegant main course.