Roasted Asparagus Hollandaise
Tender roasted asparagus spears topped with classic, velvety Hollandaise sauce for an elegant side.
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Black Bean Butternut Squash Boats
Zucchini boats filled with roasted squash, black beans, and savory sauce for a vibrant vegetarian main.
Marry Me Roasted Vegetable Medley
Golden oven-roasted vegetables drizzled with rich sun-dried tomato cream sauce
Sourdough Discard Pancakes
Fluffy, tangy pancakes crafted with leftover sourdough starter for a satisfying breakfast.
Teriyaki Salmon Rice Bowl
Tender teriyaki salmon served over jasmine rice with quick-pickled veggies and a spicy mayo drizzle.
Cajun Potato Stuffed Peppers
Bell peppers filled with a zesty Cajun-spiced potato and vegetable blend, baked until golden and tender.
Grilled Cajun Beef Sausage
Juicy Cajun-spiced beef sausages on a crusty baguette with fresh toppings and tangy Creole sauce.
Mud Chicken Twice Baked Potatoes
Twice baked potatoes filled with shredded chicken, cheddar, and aromatic spices for a hearty dish.
Mozzarella Popper Stuffed Mushrooms
Tender mushroom caps filled with creamy mozzarella, cheddar, and spices baked to golden perfection.