Every Recipe by spoonandshore

spoonandshore has every recipe you’re craving. Cooking for loved ones or just for yourself? Explore our no-fuss, flavorful dishes you’ll keep coming back to!

You'll find 425 findings here. Sheet 36 of 48

spoonandshore's Recipe Collection

A cast-iron pot brims with colorful Creole Jambalaya with Chicken and Halal Sausage, garnished with fresh parsley and green onions.
Creole Jambalaya Chicken Sausage

A vibrant Creole dish with chicken, halal sausage, and aromatic vegetables in a spicy tomato sauce.

Juicy macerated strawberries glistening beside golden shortcake crumbles in a sweet, billowy whipped cream layered parfait.
Sweetheart Strawberry Shortcake Delight

Buttery shortcake layered with fresh strawberries and whipped cream for a delightful treat.

Sliced Romantic Filet Mignon revealing a juicy pink center, drizzled with herb butter sauce.
Romantic Filet Mignon Garlic

Tender filet mignon paired with a flavorful garlic herb butter for elegant dining.

A close-up of hearty St. Patricks Day Shepherds Pie reveals tender lamb, carrots, and creamy mashed potato peaks under a savory crust.
St Patricks Day Lamb Pie

Traditional Irish lamb and vegetable casserole topped with creamy mashed potatoes for festive occasions.

Hearty Green Split Pea Soup with Smoked Turkey, served hot with crusty bread for dipping.
Green Split Pea Turkey Soup

A comforting blend of green peas, smoked turkey, and vegetables simmered to tender perfection.

Tender red beans and smoky sausage simmered in a rich, aromatic broth, served over a fluffy bed of white rice for a classic Creole meal.
Louisiana Style Red Beans

Smoky sausage and tender red beans simmered with veggies, served over white rice for a comforting meal.

A close-up view of golden Crispy Coconut Tofu with Stir Fry Veggies, highlighting the crunchy coconut-panko crust and vibrant red bell peppers and snap peas.
Crispy Coconut Tofu Stir Fry

Golden coconut-crusted tofu served on a vibrant mix of stir-fried vegetables finished with a zesty soy-lime glaze.

Winter Vegetable Gratin with Gruyere fresh from the oven, served as a comforting main dish topped with crispy breadcrumbs and fresh thyme leaves.
Winter Vegetable Gratin Gruyere

Golden-baked winter vegetables layered with creamy sauce and nutty Gruyere cheese for cozy dinners.

Tender baked haddock with lemon and capers, served alongside roasted potatoes and steamed green beans for a complete meal.
Baked Haddock with Lemon

Tender haddock fillets baked with lemon, capers, garlic, and fresh parsley for a bright seafood dish.