Honey Lemon Vinaigrette (Print View)
Bright, tangy-sweet dressing with fresh lemon and honey. Ideal for salads, grilled vegetables, and marinades.
# Ingredient List:
→ Main Ingredients
01 - 1/4 cup fresh lemon juice (about 2 lemons)
02 - 2 tablespoons honey
03 - 1/2 teaspoon Dijon mustard
04 - 1/2 teaspoon fine sea salt
05 - 1/4 teaspoon freshly ground black pepper
→ Oils
06 - 1/2 cup extra-virgin olive oil
# How to Make:
01 - In a small bowl or jar, whisk together the lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
02 - Slowly drizzle in the olive oil while whisking constantly, until the vinaigrette is emulsified and smooth.
03 - Taste and adjust seasoning with more salt, pepper, or honey as desired.
04 - Use immediately or store in a sealed jar in the refrigerator for up to 1 week. Shake or whisk before each use.
# Expert Advice:
01 -
- It transforms ordinary greens into something you actually crave
- The honey mellows the lemon just enough without making it cloying
- You probably have everything you need right now
02 -
- The vinaigrette will separate in the fridge, this is normal and fixable with a quick shake
- Honey thickens when cold, let it come to room temperature before using for the best consistency
03 -
- Double the recipe and keep the extra in the fridge for quick lunches all week
- Add a teaspoon of finely grated lemon zest for something that feels extra special