Watermelon Steak Juicy Summer Delight (Print View)
Grilled watermelon steaks with balsamic glaze and herbs create a savory summer delight.
# Ingredient List:
→ Main
01 - 2 thick slices seedless watermelon (about 1 ½ inches thick)
→ Marinade
02 - 1 tablespoon olive oil
03 - 1 tablespoon balsamic vinegar
04 - ½ teaspoon smoked paprika
05 - ¼ teaspoon sea salt
06 - Pinch of black pepper
07 - ½ teaspoon fresh lime juice
→ Garnish
08 - 2 teaspoons fresh mint leaves, chopped
09 - 1 teaspoon flaky sea salt
10 - 1 tablespoon crumbled vegan feta (optional)
# How to Make:
01 - Pat the watermelon slices dry with paper towels to remove excess moisture.
02 - In a small bowl, whisk together olive oil, balsamic vinegar, smoked paprika, sea salt, black pepper, and lime juice.
03 - Brush both sides of each watermelon steak with the marinade, ensuring an even coating.
04 - Preheat a grill or grill pan over medium-high heat.
05 - Place the watermelon steaks on the grill and cook for about 3-4 minutes per side, until grill marks appear and the flesh is slightly caramelized, but still firm.
06 - Transfer to serving plates. Sprinkle with chopped mint, flaky sea salt, and vegan feta if using. Serve immediately.
# Expert Advice:
01 -
- The way the heat transforms watermelon's natural sugars into something almost savory but still sweet is absolutely magical
- It's ready in under 20 minutes but looks like something from a restaurant with a tasting menu
02 -
- Watermelon releases a lot of moisture as it cooks, so don't crowd your grill or you'll end up steaming instead of searing
- The texture changes dramatically, going from crisp to almost meat-like and tender when it's done right
03 -
- Let the watermelon sit at room temperature for 20 minutes before grilling, cold watermelon seizes up on hot grates
- Have your garnishes ready before you start cooking, these need to hit the plate the second they come off the heat