Watermelon Milkshakes (Print View)

Sweet watermelon blended with creamy milk and vanilla ice cream creates the perfect refreshing summer treat.

# Ingredient List:

→ Fruit

01 - 2 cups seedless watermelon, cubed and chilled

→ Dairy

02 - 1 cup whole milk (or any milk alternative)
03 - 1/2 cup vanilla ice cream

→ Sweetener

04 - 1-2 tablespoons honey or sugar (optional, adjust to taste)

→ Extras

05 - 1 teaspoon fresh lime juice (optional)
06 - Ice cubes (optional, for extra chill)

# How to Make:

01 - Place the chilled watermelon cubes in a blender.
02 - Add milk, vanilla ice cream, and sweetener (if using).
03 - For a tangy twist, add lime juice.
04 - Blend on high until smooth and creamy.
05 - Add a few ice cubes and blend again if a frostier texture is desired.
06 - Pour into tall glasses and serve immediately.

# Expert Advice:

01 -
  • The natural sweetness of ripe watermelon means you barely need any added sugar
  • It comes together in literally five minutes with ingredients you probably already have
02 -
  • Freezing your watermelon cubes overnight transforms this into a thick, almost soft serve texture
  • Overripe watermelon makes a watery shake, so test a piece before you start blending
03 -
  • The most common mistake is not blending long enough, so give it an extra twenty seconds to get completely smooth
  • Taste your watermelon before adding sweetener because some melons are incredibly sweet on their own

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