Strawberry Waffles (Print View)

Fluffy strawberry-studded waffles ready in 30 minutes, perfect topped with cream, syrup, or extra berries.

# Ingredient List:

→ Waffle Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 2 large eggs
06 - 1 3/4 cups milk
07 - 1/3 cup unsalted butter, melted, plus more for greasing
08 - 1 teaspoon vanilla extract

→ Strawberries

09 - 1 cup fresh strawberries, hulled and diced

→ To Serve (optional)

10 - Whipped cream or yogurt
11 - Maple syrup or honey
12 - Extra sliced strawberries

# How to Make:

01 - Set the waffle iron to manufacturer’s recommended temperature and allow it to fully preheat.
02 - In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
03 - In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until fully incorporated.
04 - Gently pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix; a few lumps are acceptable.
05 - Fold in the diced strawberries evenly throughout the batter.
06 - Lightly grease the hot waffle iron with melted butter.
07 - Pour an appropriate amount of batter onto the hot waffle iron, following its guidelines, and cook for 3 to 5 minutes per batch or until golden brown and crisp.
08 - Present warm waffles with whipped cream or yogurt, syrup or honey, and extra sliced strawberries as desired.

# Expert Advice:

01 -
  • The pockets of juicy strawberries melt right into each bite and feel like a secret little treat.
  • The batter comes together quickly, making lazy brunches feel effortlessly luxurious.
02 -
  • Waffles can stick awfully if you skip greasing the iron, so always keep a pastry brush handy.
  • Letting the batter rest—even for just five minutes—was the secret behind my fluffiest batch ever.
03 -
  • Let any leftovers cool completely, then freeze for instant treats—just pop in the toaster for a quick breakfast.
  • A sprinkle of flaky salt before serving balances the sweetness like magic.

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