Sheet Pan Lemon Herb Turkey (Print View)

Juicy herb-infused turkey breast roasted with lemon and vegetables for a flavorful, effortless main.

# Ingredient List:

→ Turkey and Marinade

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→ Vegetables

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# How to Make:

01 - Preheat oven to 400°F. Line a large sheet pan with parchment paper or lightly oil it.

02 - In a small bowl, combine olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the turkey breast.

03 - Arrange the turkey breast in the center of the sheet pan.

04 - In a separate bowl, toss potatoes, carrots, and red onion with olive oil, salt, and pepper. Arrange the vegetables around the turkey breast on the pan.

05 - Roast for 40-50 minutes, or until the turkey breast reaches an internal temperature of 165°F and the vegetables are tender. Stir vegetables halfway through for even roasting.

06 - Let the turkey rest for 5-10 minutes before slicing. Serve with roasted vegetables and garnish with extra lemon wedges, if desired.

# Expert Advice:

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Everything cooks on one pan so you can actually relax while it roasts
The lemon and herbs make the house smell incredible in minutes

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A meat thermometer is not optional here because turkey breast dries out instantly when overcooked
The vegetables around the turkey help keep it moist while they soak up all those flavorful juices

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Let the turkey come to room temperature for 20 minutes before roasting for even cooking
Pop the pan under the broiler for 2 to 3 minutes at the end for extra crispy edges

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