Roasted Brussels Sprouts Turkey Bacon (Print View)

Golden Brussels sprouts paired with smoky halal turkey bacon make a deliciously savory side.

# Ingredient List:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved
02 - 2 tbsp olive oil

→ Protein

03 - 3.5 oz halal turkey bacon, chopped

→ Seasonings

04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper
06 - 1/4 tsp garlic powder

→ Optional

07 - 1 tbsp balsamic glaze
08 - 2 tbsp chopped fresh parsley

# How to Make:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder; toss until evenly coated.
03 - Spread the coated Brussels sprouts in a single layer on the baking sheet and evenly scatter the chopped halal turkey bacon on top.
04 - Place in the oven and roast for 20 to 25 minutes, stirring halfway through, until Brussels sprouts are caramelized and bacon is crispy.
05 - Transfer to a serving plate, drizzle with balsamic glaze, and sprinkle with fresh parsley if desired; serve immediately.

# Expert Advice:

01 -
  • Brussels sprouts transform into caramelized, crispy little treasures that taste nothing like the mushy versions you might remember.
  • The turkey bacon adds a smoky depth that makes this taste more like a main dish than a side.
  • It comes together in under 40 minutes with almost zero fussing, perfect for weeknight dinners or holiday tables.
02 -
  • Don't skip the halfway stir—it's the difference between evenly golden sprouts and a sad mix of burnt and undercooked.
  • Cutting the Brussels sprouts so the flat side faces down is what creates that caramelized crust you're after; rounded sides just won't brown the same way.
  • If your turkey bacon is thick, you might need to add it halfway through so it crisps without drying out completely.
03 -
  • Preheating the baking sheet for a few minutes before adding the sprouts gives you an even more dramatic sear on the first side.
  • Don't crowd the pan—if your Brussels sprouts are touching or overlapping, they'll steam instead of caramelize, and that defeats the whole purpose.

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