Roasted Broccoli with Garlic (Print View)

Broccoli florets roasted with garlic, olive oil, and Parmesan for a flavorful side dish.

# Ingredient List:

→ Vegetables

01 - 1 lb fresh broccoli, cut into florets
02 - 2 tbsp olive oil

→ Aromatics

03 - 3 cloves garlic, finely minced

→ Seasonings

04 - 1/2 tsp sea salt
05 - 1/4 tsp freshly ground black pepper

→ Cheese

06 - 1/3 cup grated Parmesan cheese

→ Optional Garnish

07 - 1 tbsp fresh lemon juice
08 - Zest of 1/2 lemon

# How to Make:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, toss broccoli florets with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
03 - Spread the broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, turning once halfway through, until edges are crisp and broccoli is tender.
05 - Remove from oven and immediately sprinkle with Parmesan cheese. Toss gently to combine and allow cheese to melt slightly.
06 - Drizzle with fresh lemon juice and sprinkle with lemon zest before serving for added brightness.

# Expert Advice:

01 -
  • It's the kind of side dish that actually becomes the reason people come back for seconds.
  • Somehow this makes even the pickiest eater ask for more broccoli, which feels like a small victory.
  • Minimal prep means you can have restaurant-quality vegetables on the table in half an hour flat.
02 -
  • Don't wash the broccoli right before roasting because excess moisture creates steam instead of those precious crispy edges.
  • If your garlic starts turning dark brown, your oven might be too hot or you cut it too thin. Aim for light golden bits, not blackened pieces.
  • The Parmesan will continue to set and crisp up as it cools slightly, so don't panic if it looks glossy right off the heat.
03 -
  • Pat your broccoli completely dry before tossing with oil; any excess moisture will steam the vegetable instead of allowing it to crisp.
  • If you want extra crunch, toss in two tablespoons of toasted pine nuts or breadcrumbs right before serving.

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