Roasted Broccoli Garlic Parmesan (Print View)

Tender broccoli florets roasted with garlic and Parmesan, delivering vibrant, bold flavors in every bite.

# Ingredient List:

→ Vegetables

01 - 1½ lbs broccoli florets, trimmed and washed

→ Seasoning & Oil

02 - 3 tbsp olive oil
03 - 4 garlic cloves, thinly sliced
04 - ½ tsp kosher salt
05 - ¼ tsp freshly ground black pepper

→ Topping

06 - ½ cup freshly grated Parmesan cheese
07 - 1 tbsp lemon juice (optional)
08 - Zest of ½ lemon (optional)
09 - 2 tbsp chopped fresh parsley (optional)

# How to Make:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper or foil.
02 - In a large bowl, toss broccoli florets with olive oil, sliced garlic, salt, and pepper until evenly coated.
03 - Spread broccoli in a single layer on the prepared baking sheet without overcrowding the florets.
04 - Roast for 18-20 minutes, stirring halfway through, until broccoli is tender and edges are golden brown.
05 - Remove from oven and immediately sprinkle with Parmesan cheese. Toss gently so cheese melts slightly over hot broccoli.
06 - If desired, drizzle with lemon juice, sprinkle with lemon zest, and garnish with parsley before serving.

# Expert Advice:

01 -
  • The high roasting temperature creates irresistible crispy edges while keeping the centers tender
  • Freshly grated Parmesan melts over hot florets, adding salty richness that makes this genuinely crave-worthy
  • This comes together in under 30 minutes but tastes like something from a proper Italian restaurant
02 -
  • Overcrowding the pan will steam the broccoli instead of roasting it, so use two baking sheets if needed
  • The garlic slices will darken faster than the broccoli, so keep an eye on them during those last few minutes
03 -
  • Cut your florets with some stem attached, those roasted stems are incredibly sweet and tender
  • Let the broccoli rest for a couple of minutes after adding cheese so it has time to melt properly

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