Persimmon Cheesecake in a Glass (Print View)
Luscious, creamy no-bake dessert with sweet ripe persimmons and dairy-free cheesecake layer, served in glasses for a fresh modern treat.
# Ingredient List:
→ Crust
01 - 2.8 ounces vegan graham crackers or digestive biscuits
02 - 2 tablespoons coconut oil, melted
03 - 1 tablespoon maple syrup
→ Cheesecake Layer
04 - 7 ounces vegan cream cheese, plain and unsweetened
05 - ½ cup coconut yogurt, unsweetened
06 - 3 tablespoons maple syrup
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon lemon juice
→ Persimmon Topping
09 - 2 ripe persimmons, peeled and chopped
10 - 1 tablespoon lemon juice
11 - 1–2 teaspoons maple syrup
→ Garnish
12 - 1 tablespoon chopped pistachios or pecans
13 - Pinch of ground cinnamon
# How to Make:
01 - Crush the graham crackers into fine crumbs using a food processor or place in a ziplock bag and crush with a rolling pin. Combine the crumbs with melted coconut oil and maple syrup, mixing until the texture resembles wet sand.
02 - Distribute the crust mixture evenly among four serving glasses. Press down gently with the back of a spoon to create a compact, even base layer.
03 - In a medium bowl, whisk together the vegan cream cheese, coconut yogurt, maple syrup, vanilla extract, and lemon juice until the mixture is completely smooth and creamy with no lumps.
04 - Spoon the cheesecake filling over the crust layer in each glass. Use the back of the spoon to smooth and level the tops for an even presentation.
05 - Blend or mash the chopped persimmons with lemon juice and maple syrup until smooth and jam-like in consistency. Taste and adjust sweetness with additional maple syrup if needed based on fruit ripeness.
06 - Spoon the persimmon puree over the cheesecake layer in each glass, creating a distinct colorful topping.
07 - Cover the glasses with plastic wrap or lids and refrigerate for at least 2 hours to allow the layers to set properly and flavors to meld.
08 - Just before serving, sprinkle the tops with chopped pistachios or pecans and a light dusting of ground cinnamon for added texture and visual appeal.
# Expert Advice:
01 -
- The contrast between the crunchy spiced crust and silky cheesecake layers creates absolute magic in every spoonful
- Individual portions mean everyone gets their own elegant dessert without any fighting over the last slice
02 -
- Overripe Hachiya persimmons work best for the topping since they blend into the smoothest puree
- The glasses must chill for the full two hours or your layers will slide into each other creating a muddy mess
03 -
- Rinse your glasses with cold water before layering to help the crust release from the sides when serving
- A tiny pinch of salt in the crust mixture makes all the flavors pop dramatically