Peeps Skillet Smores (Print View)

Gooey chocolate and toasted marshmallow treat baked in a skillet, perfect for sharing.

# Ingredient List:

→ Chocolate Layer

01 - 2 cups semi-sweet chocolate chips
02 - 1 tablespoon unsalted butter

→ Marshmallow Layer

03 - 18 Peeps marshmallow chicks or bunnies, any color

→ Dippers

04 - 12 graham crackers, broken into pieces

# How to Make:

01 - Preheat oven to 400°F.
02 - Place chocolate chips and butter in a 10-inch oven-safe skillet.
03 - Bake for 3-4 minutes until mostly melted. Remove from oven and stir gently to combine.
04 - Arrange Peeps in a single layer over melted chocolate, covering entire surface.
05 - Return to oven and bake 4-6 minutes until Peeps are puffed and lightly golden. Watch closely to prevent burning.
06 - Remove from oven and let cool for 2-3 minutes before serving.
07 - Serve immediately with graham cracker pieces for dipping.

# Expert Advice:

01 -
  • The Peeps get perfectly golden and toasted in the oven, creating that campfire char without needing a backyard fire pit
  • Everything melts together in one skillet, meaning minimal cleanup and maximum gooey deliciousness
  • Its conversation starter dessert that looks impressive but takes literally fifteen minutes from start to finish
02 -
  • The transition from perfectly golden to burned Peeps happens incredibly fast, so set a timer and check through the oven window
  • This dessert must be served immediately because the chocolate will firm up as it cools and lose that irresistible dip quality
03 -
  • A sprinkle of flaky sea salt over the chocolate before adding the Peeps will make the flavors pop in ways you didn't expect
  • If your chocolate starts to separate, stir in just a tiny bit more butter and it will come back together beautifully

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