Peanut Butter Oreo Pie (Print View)

Rich, creamy peanut butter filling in a chocolate Oreo crust with whipped cream topping.

# Ingredient List:

→ Oreo Crust

01 - 24 Oreo cookies
02 - 5 tablespoons unsalted butter, melted

→ Peanut Butter Filling

03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream

→ Topping

07 - 1 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 4 Oreo cookies, coarsely crushed

# How to Make:

01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together in a large mixing bowl until smooth. Add powdered sugar and beat until incorporated. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in refrigerator.

# Expert Advice:

01 -
  • The filling impossibly light while still feeling luxuriously indulgent
  • It comes together faster than you can preheat your oven for most desserts
  • The Oreo crust does all the heavy lifting for flavor without any extra effort
02 -
  • Warm ingredients create a soupy mess that refuses to set properly, so respect the chill time
  • Overwhipping the cream turns it grainy and sad, so stop the moment those stiff peaks appear
  • The pie needs those full two hours in the fridge or it will slide into a puddle on your serving plate
03 -
  • Chill your mixing bowl and beaters for 10 minutes before whipping cream for faster results
  • Press the crust mixture firmly into the dish corners to prevent crumbling when you slice

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