Minute Fall Fruit Salad (Print View)
Fresh fall fruits tossed in sweet citrus-honey dressing. Ready in 10 minutes.
# Ingredient List:
→ Fruit
01 - 1 large apple, cored and diced
02 - 1 ripe pear, cored and diced
03 - 1 cup seedless red grapes, halved
04 - 1 small pomegranate, arils only
05 - 1/2 cup dried cranberries
06 - 1/2 cup walnuts, roughly chopped
→ Dressing
07 - 2 tablespoons honey
08 - 1 orange, juiced (about 1/4 cup)
09 - 1/2 teaspoon ground cinnamon
10 - Pinch of salt
# How to Make:
01 - In a large bowl, combine the diced apple, pear, grapes, pomegranate arils, dried cranberries, and walnuts.
02 - In a small bowl, whisk together the honey, orange juice, cinnamon, and salt until smooth.
03 - Pour the dressing over the fruit mixture and gently toss to coat all the ingredients evenly.
04 - Serve immediately, or chill for up to 1 hour before serving for enhanced flavor.
# Expert Advice:
01 -
- It comes together in literally ten minutes flat
- The honey orange dressing makes even basic grocery store fruit taste extraordinary
02 -
- Don't cut your fruit too small or it turns into mush, aim for nice bite sized pieces
- Add the walnuts right before serving if you're making this ahead, they stay crunchier that way
03 -
- Buy the pomegranate already seeded if you're short on time
- The salad tastes even better after sitting for 30 minutes, flavors really meld