Mediterranean Seafood Shrimp Chili (Print View)

Succulent shrimp and white fish simmered with olives, tomatoes, and aromatic Mediterranean spices for a hearty, pescatarian-friendly meal.

# Ingredient List:

01 - 10 oz large shrimp, peeled and deveined

02 - 9 oz firm white fish (cod or halibut), cut into bite-sized pieces

03 - 1 medium red bell pepper, diced

04 - 1 medium yellow onion, finely chopped

05 - 3 cloves garlic, minced

06 - 14 oz canned diced tomatoes

07 - 1 small zucchini, diced

08 - 3.5 oz pitted green olives, halved

09 - 2 tbsp tomato paste

10 - 1 tsp smoked paprika

11 - 1 tsp ground cumin

12 - 1/2 tsp chili flakes

13 - 1/2 tsp dried oregano

14 - 1/4 tsp ground cinnamon

15 - Salt and freshly ground black pepper, to taste

16 - 1 2/3 cups fish or vegetable stock

17 - 2 tbsp extra-virgin olive oil

18 - Juice of 1/2 lemon

19 - 2 tbsp fresh flat-leaf parsley, chopped

20 - Lemon wedges

01 - Heat olive oil in a large pot over medium heat. Add onion and bell pepper; sauté 4–5 minutes until softened.

02 - Stir in garlic and zucchini; cook 2 minutes until fragrant.

03 - Add tomato paste, smoked paprika, cumin, chili flakes, oregano, cinnamon, salt, and pepper. Stir 1 minute to bloom spices.

04 - Pour in diced tomatoes and stock. Bring to gentle simmer; cook uncovered 10 minutes, stirring occasionally.

05 - Add white fish and simmer 8 minutes until just opaque.

06 - Stir in shrimp and olives. Simmer 4–5 minutes until shrimp are pink and cooked through.

07 - Remove from heat. Squeeze in lemon juice and adjust seasoning if necessary.

08 - Ladle into bowls, garnish with parsley and serve with lemon wedges.

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Its the perfect marriage of hearty comfort food and bright, briny coastal flavors
The seafood cooks in minutes, making it feel fancy without the fuss

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