Mango Tiramisu Tropical Twist (Print View)
Tropical layers of fresh mango puree and mascarpone cream over coffee-dipped ladyfingers make this refreshing Italian-style dessert perfect for any occasion.
# Ingredient List:
→ Mango Layer
01 - 3 ripe mangoes, peeled and diced (approximately 1.3 pounds)
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lime juice
→ Mascarpone Cream
04 - 8 ounces mascarpone cheese
05 - 3/4 cup heavy cream, chilled
06 - 1/2 cup powdered sugar
07 - 1 teaspoon vanilla extract
→ Ladyfingers & Soaking
08 - 7 ounces ladyfinger biscuits (savoiardi)
09 - 1/2 cup strong brewed coffee, cooled
10 - 2 tablespoons dark rum or mango juice
→ Garnish
11 - 1 ripe mango, thinly sliced
12 - Fresh mint leaves
# How to Make:
01 - Blend diced mangoes with lime juice and sugar until completely smooth. Reserve in refrigerator until assembly.
02 - Combine mascarpone cheese, powdered sugar, and vanilla extract in a large bowl. Beat with electric mixer until completely smooth and creamy, about 2 minutes.
03 - In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into mascarpone mixture until fully incorporated and fluffy.
04 - Combine cooled coffee with rum or mango juice in a shallow dish wide enough for dipping ladyfingers.
05 - Quickly dip each ladyfinger into coffee mixture for 1-2 seconds per side. Arrange in single layer at bottom of 8x8 inch dish. Spread half the mango puree over biscuits, then top with half the mascarpone cream.
06 - Repeat with remaining dipped ladyfingers, mango puree, and mascarpone cream. Use spatula to smooth top surface evenly.
07 - Cover tightly with plastic wrap and refrigerate for minimum 4 hours, preferably overnight, to allow flavors to meld and texture to set properly.
08 - Top with thinly sliced fresh mango and mint leaves just before serving. Slice into squares and serve cold.
# Expert Advice:
01 -
- The mango puree cuts through the rich mascarpone with this bright sunny tang that nobody sees coming
- Chilling overnight transforms those humble ladyfingers into something that tastes like it came from a fancy Italian pastry case
02 -
- Over soaking the ladyfingers creates a soggy mess so quick dips are literally the whole secret here
- The mango puree should be thick like yogurt not runny or your layers will bleed together
03 -
- Chill your mixing bowls and beaters before whipping the cream for faster results
- Use an offset spatula to create those clean restaurant worthy layers