Hawaiian Style Mac Salad (Print View)

Creamy, tangy macaroni salad with smooth texture and fresh vegetables. A classic Hawaiian plate lunch favorite.

# Ingredient List:

→ Pasta

01 - 2 cups elbow macaroni

→ Dressing

02 - 1 1/2 cups mayonnaise
03 - 1/4 cup whole milk
04 - 2 tablespoons apple cider vinegar
05 - 1 tablespoon granulated sugar
06 - Salt and black pepper to taste

→ Vegetables

07 - 1/4 cup finely grated carrot
08 - 1/4 cup finely chopped celery
09 - 1/4 cup finely chopped onion
10 - 2 tablespoons finely chopped green onions

# How to Make:

01 - Bring a large pot of salted water to a boil. Add elbow macaroni and cook until very soft, about 1-2 minutes longer than package instructions for al dente. Drain well and allow to cool slightly.
02 - In a large mixing bowl, whisk together mayonnaise, milk, apple cider vinegar, sugar, salt, and black pepper until smooth.
03 - While macaroni is still warm, add to the dressing and toss to coat thoroughly.
04 - Stir in grated carrots, chopped celery, onion, and green onions. Mix until evenly combined.
05 - Cover and refrigerate for at least 2 hours, or overnight for best flavor and texture.
06 - Before serving, check for seasoning and add more mayonnaise or milk if needed for creaminess.

# Expert Advice:

01 -
  • The secret of cooking pasta past al dente creates that signature melt-in-your-mouth texture
  • It actually gets better after sitting in the fridge, making it perfect for meal prep
  • This recipe captures the authentic taste of Hawaiian plate lunches without needing a plane ticket
02 -
  • Never rinse the pasta with cold water, that starch is needed to help the dressing cling to every noodle
  • The salad will look too creamy at first but the pasta absorbs a lot as it chills
  • Room temperature ingredients mix better than cold ones straight from the fridge
03 -
  • Grate the carrot on the finest holes of your box grater so it practically disappears
  • Some Hawaiian cooks add a tiny splash of pineapple juice for island flair
  • Let it come to room temperature for 15 minutes before serving for the best flavor

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