Grilled Beef Brats Sauerkraut (Print View)
Beef bratwursts grilled to perfection, paired with tangy sauerkraut and toasted buns for a hearty meal.
# Ingredient List:
→ Sausages
01 - 4 beef bratwursts
→ Buns
02 - 4 sturdy brat buns or hot dog rolls
→ Sauerkraut
03 - 1 1/2 cups sauerkraut, drained
→ Condiments & Toppings
04 - 2 tbsp yellow or Dijon mustard
05 - 1/2 small red onion, thinly sliced
06 - 1 tbsp chopped fresh parsley
→ For Grilling
07 - 1 tbsp vegetable oil for oiling grill
→ Optional
08 - 4 slices Swiss cheese
# How to Make:
01 - Preheat grill to medium-high heat. Lightly oil the grill grates with vegetable oil to prevent sticking.
02 - Place beef bratwursts on the grill. Grill for 12-15 minutes, turning occasionally, until evenly browned and internal temperature reaches 160°F.
03 - During the last 2 minutes of grilling, place buns on the grill to toast lightly. If using cheese, add a slice to each brat and let melt slightly.
04 - Warm sauerkraut in a small pan over medium heat or in the microwave until heated through.
05 - Place each grilled bratwurst in a toasted bun. Top generously with sauerkraut, mustard, sliced red onions, and chopped parsley if desired. Serve immediately while hot.
# Expert Advice:
01 -
- The combination of charred beef bratwurst and tangy sauerkraut hits that perfect balance between rich and refreshing
- Everything comes together in under 30 minutes, making it ideal for spontaneous weeknight dinners
- The assembly is foolproof enough for anyone to feel like a grill master
02 -
- Simmering brats in beer for a few minutes before grilling adds incredible depth and keeps them extra juicy
- Letting the sausages rest for a minute after grilling helps the juices redistribute so they do not run out when you take that first bite
03 -
- Avoid piercing the bratwurst casings with a fork while grilling, or you will lose those precious juices that keep everything moist
- Room temperature sausages cook more evenly, so let them sit out for about 20 minutes before they hit the grill