Gooey Baked Brie With Fig Jam (Print View)
Creamy Brie melted in flaky pastry with sweet fig jam topping
# Ingredient List:
→ Cheese & Pastry
01 - 1 (8 oz) wheel Brie cheese
02 - 1 sheet puff pastry, thawed (about 8–9 in square)
→ Toppings
03 - 1/4 cup fig jam
04 - 2 tablespoons chopped toasted pecans or walnuts
→ Glaze
05 - 1 egg, beaten
→ Garnish
06 - Fresh thyme sprigs
07 - Crackers or sliced baguette for serving
# How to Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place puff pastry sheet on a lightly floured surface.
03 - Set the Brie wheel in the center of the pastry. Spread fig jam evenly over the top of the cheese. Sprinkle with chopped nuts if using.
04 - Fold the corners of the pastry over the Brie, trimming excess if needed, and seal by pinching edges together. Flip the wrapped Brie over so the seams are on the bottom.
05 - Brush the pastry all over with beaten egg for a glossy finish.
06 - Place on the prepared baking sheet and bake for 18–22 minutes, or until the pastry is golden brown and crisp.
07 - Let cool for 5–10 minutes before serving. Garnish with fresh thyme, if desired. Serve warm with crackers or sliced baguette.
# Expert Advice:
01 -
- The way the brie transforms into a velvety pool of perfection feels like magic in every bite
- You get to look fancy with barely twenty minutes of actual effort
- Sweet fig jam cuts through the richness like an old friend who knows exactly what you need
02 -
- The pastry continues to crisp after removing from the oven so do not panic if it looks slightly pale at first
- Letting the brie rest for those ten minutes is the difference between a molten disaster and a gorgeous presentation
03 -
- Chill your wrapped brie for fifteen minutes before baking to help the pastry keep its shape
- Brush a second layer of egg wash halfway through baking for an even deeper golden color