Crispy Air Fryer Zucchini Chips Ranch (Print View)
Light, crunchy zucchini chips made in the air fryer, served with creamy ranch dip. Perfect healthy snack or appetizer.
# Ingredient List:
→ Zucchini Chips
01 - 2 medium zucchinis, sliced into 1/8-inch rounds
02 - 1/2 cup panko breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 large eggs
09 - Olive oil spray
→ Ranch Dip
10 - 1/2 cup sour cream
11 - 1/4 cup mayonnaise
12 - 1 tablespoon fresh chopped dill or 1 teaspoon dried dill
13 - 1 tablespoon chopped fresh chives
14 - 1 tablespoon chopped fresh parsley
15 - 1 teaspoon onion powder
16 - 1/2 teaspoon garlic powder
17 - 1/2 teaspoon salt
18 - 1/4 teaspoon black pepper
19 - 1 to 2 teaspoons fresh lemon juice, to taste
# How to Make:
01 - Pat zucchini slices dry with paper towels to remove excess moisture.
02 - In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.
03 - In a separate bowl, beat the eggs until well combined.
04 - Dip each zucchini slice first into the egg wash, then coat thoroughly with the breadcrumb mixture. Arrange coated slices in a single layer in the air fryer basket without overcrowding; work in batches if necessary.
05 - Lightly spray the coated zucchini slices with olive oil spray.
06 - Air fry at 400°F for 8 to 10 minutes, flipping halfway through cooking, until golden brown and crispy.
07 - In a mixing bowl, combine sour cream, mayonnaise, fresh dill, fresh chives, fresh parsley, onion powder, garlic powder, salt, and black pepper. Mix until smooth and adjust seasoning and lemon juice to taste.
08 - Serve zucchini chips hot with ranch dip on the side for optimal crispiness and flavor.
# Expert Advice:
01 -
- These chips give you that addictive crunch without the deep-fried guilt, and I often catch myself standing over the air fryer sneaking pieces before they make it to the plate.
- The homemade ranch dip elevates these from a casual snack to an impressive appetizer that disappears within minutes at gatherings.
02 -
- Overcrowding the air fryer basket is the enemy of crispiness, so work in batches even if it takes longer, the texture difference is worth every extra minute.
- If your first batch comes out less crispy than you hoped, try reducing the temperature slightly and extending the cooking time, as some air fryers run hotter than others.
03 -
- Slicing your zucchini uniformly is crucial, so if you have a mandoline hiding in a drawer, now is its time to shine, just mind your fingertips.
- Spritz the air fryer basket with oil before adding your first batch to prevent any potential sticking issues that might tear off your carefully applied coating.