Crispy Air Fryer Apple Chips with Cinnamon (Print View)
Thin apple slices air-fried to crunchy perfection with cinnamon dusting
# Ingredient List:
→ Fruit
01 - 2 medium apples, any variety such as Fuji, Gala, or Honeycrisp
→ Seasonings
02 - 1 teaspoon ground cinnamon
03 - 1 teaspoon coconut sugar or maple sugar, optional for added sweetness
→ Others
04 - Nonstick cooking spray or neutral oil for light brushing, optional
# How to Make:
01 - Wash apples thoroughly and remove cores. Slice crosswise into thin rounds approximately 1/8 inch thick using a mandoline slicer or sharp knife.
02 - Pat apple slices dry with paper towels to eliminate surface moisture, ensuring better crisping results.
03 - Place apple slices in a single layer in the air fryer basket without overlapping. Prepare in batches if necessary to maintain proper air circulation.
04 - Lightly spray or brush slices with oil if desired. Dust evenly with ground cinnamon and optional sugar coating.
05 - Cook at 325°F for 12 to 15 minutes, flipping all slices after 7 minutes. Watch closely during final minutes to prevent over-browning.
06 - Transfer golden, crisp chips to a wire rack for cooling. Chips will continue to crisp as they cool. Store in an airtight container for up to 5 days.
# Expert Advice:
01 -
- These chips satisfy crunchy snack cravings without any guilt or processed ingredients
- The whole house fills with that incredible baked apple perfume everyone secretly loves
02 -
- Thick slices will turn chewy instead of crisp so take your time slicing evenly
- Chips might feel slightly soft when they first come out but they crisp up remarkably while cooling
03 -
- Work in small batches rather than overcrowding the air fryer or you'll end up with steamed apples instead of crispy chips
- Set a timer for every single minute after the 10 minute mark because they go from perfect to burned faster than you'd expect