Chocolate Spread on Bread (Print View)

Creamy chocolate spread layered on fresh bread for a quick, indulgent snack or breakfast.

# Ingredient List:

→ Bread

01 - 4 slices fresh bread (white, whole wheat, or sourdough)

→ Chocolate Spread

02 - 4 tablespoons chocolate spread (such as Nutella or similar)

# How to Make:

01 - Place the slices of bread on a clean surface or plate.
02 - Using a butter knife, evenly spread 1 tablespoon of chocolate spread onto each slice of bread.
03 - Serve immediately, open-faced or as sandwiches by pairing slices together.

# Expert Advice:

01 -
  • It takes five minutes flat, which means you can actually enjoy it before life gets loud.
  • No cooking required—just a knife, a slice of bread, and permission to do something purely for the joy of it.
  • Works for breakfast, an afternoon slump, or that moment when you need comfort food that won't judge you.
02 -
  • Cold bread tears; warm bread welcomes the spread, so let your bread breathe for a minute if it's just come from the toaster.
  • The chocolate spread thins as it warms, which means you need less than you think and the flavor becomes more subtle and sophisticated.
03 -
  • Keep your chocolate spread at room temperature so it spreads like butter instead of fighting you with every pass of the knife.
  • If your bread is store-bought and a little stale, toasting it actually rescues it—the heat brings it back to life in a way that spreads alone cannot.

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