Light Bites

A bright, zesty blend of fresh citrus juices and olive oil that adds fresh flavor to salads, vegetables, and seafood.

Sweet watermelon meets creamy feta, cucumber, and fresh mint in this vibrant 15-minute Mediterranean summer salad.

Seared sirloin cubes in garlic butter, finished with parsley and flaky sea salt. Ready in about 20 minutes.

Citrus, pineapple and berries on mixed greens with honey-lime dressing; fresh, vegetarian, gluten-free.

Hoagie stacked with Italian cold cuts, provolone, and a tangy shredded salad for bright crunch and savory depth.

Crispy potato shells filled with bacon, cheddar, and chives for an irresistible Irish appetizer.

Creamy Brie and blackberries with a honey-balsamic glaze on buttery toasted bread for a sweet-savory sandwich.

Smoky grilled corn and tender pasta tossed in a zesty chili-mayo with lime and Cotija for a creamy, picnic-friendly side.

Juicy grilled chicken with crisp romaine and creamy Caesar dressing on toasted ciabatta rolls.